Written by Administrator

To ensure optimal service to the customer, Purple uses:

  • a flexible transport service and quality;
  • compliance with safety and hygiene;
  • vehicles equipped with a cutting edge instruments capable of ensuring geographical location of the vehicle in real time; tracking of position continuous intervals; registration of the path; driving times and mileage; transmission of information directly to the crew with an advanced communication system;
  • presentation by the crews of a "Service Relationship" which logs all stages of transport: the control of goods at loading;
  • constant cleaning of the means to ensure the respect of hygiene;
  • maintenance continues in collaboration with the manufacturers of vehicles.



Employees are highly professional are the strength of Purple:

  • crews: format at the beginning of the employment relationship, through periodic courses is constantly updated on regulations concerning safety and hygiene, on the media, on the procedures regulating the quality system and the needs of individual customers;
  • administrative personnel, logistical and technical: courses and updates in order to always offer the customer the technical and logistic solutions, best and most innovative.
  • to satisfy our customers and to assure recipients timely arrival of goods, our staff is available 24 hours on 2.



Purple Park is composed of 3-axle semi-trailers fitted with REFRIGERATED SEMITRAILER refrigerated Carrier and Thermoking (Diesel + Electric) configured to ensure maximum compliance with the HACCP regulations. The vehicles are fitted with Dividing Bulkhead MULTI TEMPERATURE, THERMAL RECORDER, SATELLITE and HYDRAULIC

The car park of the company consists of approximately 45 tractors DAF-IVECO-MAN all within 4 years of age, and by semi-trailers with flatbed to 13.600 meters of load capacity of 33 epal From trucks (biga) with large volume from £ conception (euro/epal pallets, driving somewhere 17 euro/epal pallets.

All vehicles are fitted with thermal recorder with printer to enable the goods during carriage may travel under controlled temperature conditions and sanitation provided for by the HACCP method.

Our operators in the office have the opportunity, through other probes connected via satellite, to do measurements during transport, on request, up to 8 different times in 24 hours. Operators are notified of any operating anomalies through a visual alarm on their monitor, a system, this, on each of our medium.

The main products include various kinds of foods such as fresh pasta, sweets, fruit, fish, salami and fresh meat, frozen and deep frozen –30°C to +30°C.